New Blog Feature - What to Make this Weekend!
I spend a lot of time cooking, and honestly, what a better Saturday blog meme than to share one of my favourite recipes with you. Sometimes breakfast related, sometimes baking, maybe even a dinner. Take some time each weekend in your kitchen and fall in love with cooking and food all over again.
Caramelized Grapefruit with Cinnamon & Maple
About a month ago my standard breakfast recipes for the B&B started to bore me to no end. All summer long we were working at full-tilt, guests 7 days a week for two months straight. I needed a system, straightforward, delicious, and quite frankly fast and easy. But as autumn started to nip around these parts, shorter days, golden sun, cooler mornings, and a touch of fall colour, I desperately desired to change things around. Thankfully, the pace around here has slowed down quite a bit and I have had the opportunity to experiment and work with some more seasonally appropriate ingredients.
I'm unsure where the concept came from, but somewhere in the back of my had I had the idea that you could easily caramelize a grapefruit and it would be delicious. But with a quick google search it became abundantly clear to me that this was infact a thing and would be incredibly simple. So with that a breakfast favourite was born. Its sweet and caramelized with a touch of tartness that is to be expected from a grapefruit, but yet it is warm and comforting, something different than what you normally expect from a grapefruit.
Ingredients (for 2 people)
- one ruby red grapefruit
- 2 tsp raw cane sugar
- 1 tsp cinnamon
- maple syrup to taste
- preheat oven to 400 degrees fahrenheit (or something around there based on your other baking needs)
- cut grapefruit in half and place in oven safe dish with sides
- sprinkle the cut side of each half with 1 tsp of sugar and 1/2 tsp of cinnamon
- place in oven and bake for 20-30 minutes until sugar and cinnamon has melted and is caramelized
- remove from oven and let cool slightly
- transfer to plate and drizzle with maple syrup
- serve with a grapefruit spoon and enjoy!